Ayote in Nicaraguan honey

Ingredients

• 1 cup with water
• 1/2 pieces of ayote
• cinnamon slices to taste
• 7 cloves
• 11 sweet peppers
• 2 bundles of shavings, grated

Preparation

1. In a truncheon add guava branches to separate the bottom of the truncheon with the ayote.
2. At the same time, add some chagüite leaves to cover it well.
3. Add part of the candy in a layer and add water, cinnamon sticks, 4 sweet peppers, 2 cloves.
4. Then make a layer of ayote, putting more sweet and the same amount of spices, another layer of
5. ayote and the rest of spices and sweet.
6. Cover it and put it on high heat for 20 minutes,
7. then we lower the flame a little, keep moving and cook.

The process of this recipe takes at least 2 hours and 30 minutes.