If what you are looking for is a rich and delicious lunch we recommend the Nicaraguan beef tortitas, a recipe that includes ground beef and can be accompanied in different ways, either with tostones, ripe, tortilla or as you want to combine. And so as not to tire you with the story I continued reading because we will show you the step by step of this unique food:
Ingredients for 5 people:
- 2 pounds ground beef
- 1 onion
- 1 green chiltoma
- Seasoning
- English sauce
- 1 egg
- White flour
- Oil (swimming)
- Salt
Preparations Nicaraguan ground beef cakes
- Finely dice the onion and chiltoma, then add them to the ground beef, then add the Worcestershire sauce, salt to taste, flour, seasoning and egg.
- Then we stir everything until everything is completely stirred.
- Then in a casserole with oil we put it in the fire.
- While we go with our hands we make the pancakes to the size of our preference, then when the oil is hot, we put them to fry. The maximum fry in 3 minutes left in the oil, depends on the taste of the person, and if you want to leave well brown and toast. Ideally, the meat should be immersed in the oil so that it cooks perfectly.
- To accompany our beef cakes we can prepare a tomato sauce and some slices of banana.
- We chop some four tomatoes and put them to sauté with margarine, chicken consommé, a pinch of salt and sour to taste.
- We serve our cakes and taste them with our tomato sauce and fried bananas.
Did you like it? You can also prepare and cook these Nicaraguan meat cakes, make it and if in the comments tell us how it was 🙂 See you next time!