The origin of the Nicaraguan Güirila is the corn, it has a very similar form to the Tortilla Nica but with a slightly different preparation, we teach you how to make this recipe here:
Ingredients
- 6 tender corn
1/4 cup shredded cheese
1 teaspoon of cream
2 tablespoons of sugar
Preparation
- Remove the corn kernels from the cobs, and then grind them with a little water.
- In a bowl mix the corn dough with the grated cheese, cream and sugar to taste.
- We will take a portion of the mixture and place it on top of a dry banana leaf, clean and greased with butter.
- We give our mixture the shape of a tortilla and then cover it with another banana leaf.
- We place the güirilas on a comal or hot plate.
- When it cooks and browns the bottom, we turn it over and wait for the same thing to happen on the other side.
For a better taste of the Güirila of Nicaragua we recommend that it be accompanied by cream and curd from the northern cities of our country, including Sébaco.