Nicaraguan Salpicón is one of the typical dishes prepared during the Lenten season, being an easy dish to make it is also very healthy.
Ingredients
- 1lb of beef (stone hand)
- 1 red pepper
- 1 green pepper
- 1 onion
- 1/2 head of garlic
- 1 cup of lemon juice
Preparation
- Place the meat for 1 hour of cooking in 2 litres of water, with 1/2 head of garlic and a little salt to taste.
- Chop into small pieces the red pepper, green pepper and onion.
- Cut the meat into medium pieces and then grind it in a food processor.
- Then we mix the meat with the chiltoma and the onion.
- Pour in the lemon juice to taste.
We have finished cooking our delicious Salpicón nica, it is time to eat and be happy.
This recipe can be served with ripe banana slices, cabbage salad, rice or gallo pinto.