Nicaraguan syrup (Almibar) is distinguished by the variety of fruits with which it is prepared. Get to know the step by step of this typical sweet.
Ingredients:
- 1 dozen mangoes.
- 2 green papayas.
- 500 green jocotes.
- 2 pounds of currants.
- 1 pineapple seasoning.
- 3 bundles of rapadura candy.
- 2 pounds of nancites in tanning.
- cinnamon in slices (to taste)
- peppercorns (to taste)
- clove(to taste)
Preparation:
- What you must do is peel the papaya and make them in fine threads, this must put them in the sun so that the flavor is more delicious.
- Now proceed to peel the mangoes and wash the fruits that you are going to use, when everything is ready it is time to wash everything in a pot.
- In the pot or in a pot, you should add all the fruits with a little water and put them to boil at low heat for 10 minutes maximum.
- In total the hours that the syrup should be in the fire at least 3 hours, remember that it should be shaking constantly and low heat, the fruits should be taken of a dark brown, and if you have left white is that they are not in their point yet.