Do you want to learn how to make the traditional Nicaraguan Cajeta de Coco? I kept reading that here you will do it easily and quickly.
Ingredients:
- 3 grated coconuts
- 1 cup of milk
- 2 tapas and ⅓ candy
- Clove(to taste)
Preparation:
- To prepare this cajeta, the first thing you have to do is put a pot and pour the sweet, together with the milk and also the cloves over a low heat, until it takes on the shape of a candy with that characteristic pink colour.
- Incorporate the grated coconut, this should be mixed until with the utensil that is shaking it there are no leftovers of sweet.
- Finally, remove it from the heat and move it to another pot.
- Put aluminum foil on it and add butter.
- Let it fry and when it is ready just cut it and shape it to your liking and you will be ready to enjoy it.
We hope you liked this recipe of Cajeta de Coco nica, this typical sweet that makes our palate water with its sweetness, now it’s your turn to cook it.